A Tribute to Pure Cretan Products
Every morning, our breakfast table is filled with fine local products, many of which come directly from our own farm or from carefully selected local producers. This commitment to authenticity and farm-to-table freshness ensures that each dish reflects the rich culinary heritage of Crete.

•  Homemade Breads & Rusks – Traditional Cretan bread and rustic barley rusks, including carob rusks, packed with flavor and nutrients.

•  Cheese & Dairy Delights – Enjoy the famous Greek yogurt topped with local honey and nuts, and taste different variations of Cretan graviera cheese, some infused with thyme.

•  Organic Honey & Handpicked Herbs – Sourced from the untouched nature of Crete, our honey and herbs add authentic Mediterranean aromas to your breakfast.

•  Farm-Fresh Eggs – Laid by free-range hens, our eggs are the highlight of fluffy omelets, scrambled dishes, or cooked to your liking.

•  Cretan Pies & Pastries – Freshly baked cheese pies, spinach pies, and mountain greens pies prepared every morning.

•  Fresh Juices & Beverages – Freshly squeezed orange juice, seasonal fruit juices, and traditional Greek coffee, slowly brewed on embers or sand for an authentic experience.

For those following a vegetarian or vegan diet, we also offer a variety of plant-based options to suit every preference.

Certified Quality & Safety
Our breakfast at Eleonas Country Village is officially certified as a "Greek Breakfast" by the Hellenic Chamber of Hotels, ensuring an authentic, high-quality culinary experience.

All products are sourced, stored, and prepared following the highest food safety standards, certified by ISO 22000:2018 Food Safety Management System.

 Start your day with the flavors of Crete—fresh, nourishing, and always served with a warm smile!